Share Your World: Week 32, The Supermoon Edition

Share Your World bannerI thought it might be nice, for a change, to blog about me, assuming I’m nice, which of course is a big assumption. So, in the absence of protests to the contrary, here goes with Cee’s weekly Share Your World (SYW) challenge, with an ultimately far-out flavor to it . . .

  1. Do you prefer ketchup or mustard? Um, I have a near-addiction to light agave syrup, as well as the myriad of spices used in Indian, Greek, and Middle-Eastern foods. That said, it depends on what’s being eaten, as to what needs to be covered. I still remember — and am wholly guilty of the food crime mentioned in — that childhood ditty “don’t drown your food.”
  2. If someone made a movie of your life would it be a drama, a comedy, a romantic-comedy, action film, or science fiction? Yes. At one time or another, all of the aforementioned, with documentary, spoof, fantasy, horror flick, B-movie, and musical thrown in for good measure.
  3. If you could be given any gift what would it be? A tough one! Can I wiggle out of it and say je ne sais quoi? No? Okay, then: Foresight, which would likely turn out to be a Trojan horse. Failing that, a supply of self-confidence to not be unwarrantedly cocky yet to still leave the world a better place than when I entered it.
  4. For potlucks or parties do you cook it yourself, buy from a grocery store, or pay for catering? I’ve never given a big or formal party myself, so I’ve never done catering (in the event I could afford it!). Sorry to qualify all these questions, but it really depends on the context. The better I know the people and their preferences and/or allergies or food adventuresomeness, probably the more likely I am to make something of my own rather than grocery-store it. I have a great Indian-inspired spaghetti bread I’m dying to perfect and share with the world, but more accessible dishes are my sausage-stuffing muffins (for those who AREN’T watching their diets, who do have a “cheat day,” and/or who are NOT vegans or vegetarians) or my Greek-based orzo & spinach salad.
  5. Bonus question: Β What are you grateful for from last week, and what are you looking forward to in the week coming up? I know I used this in a previous SYW, so it’s an oldie, but it’s also a good goodie. I’m grateful to still be experiencing life, warts and all. I’ve been doing some writing, but on the main it’s been pretty angry stuff (for reasons I won’t bore you with, August is overall a historically cruddy month for me personally); this creative famine follows on the heels — wish I could say heals, Freudian key-slip style — of the feast of a couple weeks ago when I had three or more posts in a single week. Today’s SYW post floats and then gently sets me down at 61. Poet extraordinaire Vic Briggs nomenclatures this ebb-and-flow creative process in terms of “the storm passes, the energy . . . recedes.” (Well-said, my friend!) Honestly, as to looking forward, there are several things in the aether I’m grabbing at: visiting with my friend, who herself is journeying into town from Arizona; writing a joy list,Β Γ  la Chris Donner’s fabulous open-ended post on “Joy Is . . .”; exiting the draggin’ wagon in terms of blog- and other reading and commenting (like for my BBC Book Club); school starting for one of the kidlets (I love the “youngins,” but I also know they need time away from me to gain independence and so forth); catching up on some weeding and yardwork; doing some un-angry writing; and tackling some technical things like setting up a Facebook page and re-doing or adding a page here on the blog to purtify it. πŸ™‚

And now, something else to be grateful for, some far-out supermoon stuff (wouldn’t mega-moon sound better? it alliteratively appeals to my sometimes tinny ear) . . .

DragonEye Supermoon

Image by me — & Photoshopped, unexpertly, to sharpen, bring out contrast, & brighten — of the Aug. 10, 2014, #supermoon. Really wish I were a better photographer & had better night exposure ability. Dumbly, I also didn’t use a tripod, other than my knees. The exposure is about 5 seconds. Had hoped you could see how the moon looks (to me, anyway) like a dragon’s eye & all the altocumulus clouds (I’m guessing, but please correct me, meteorologists)Β  looked like individual scales around the dragon’s eye. Anyway, it was cool to see an astronomical phenomenon like the supermoon, & I am grateful for that. For more on the supermoon (thank goodness it’s not dubbed the perigean moon supersized, for acronymization!), EarthSky is one great resource.

 

 

 

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10 thoughts on “Share Your World: Week 32, The Supermoon Edition

  1. I love these questions and your answers. Love also the fact you have a recipe for Greek-based orzo & spinach salad. I truly love Greek food. It’s no surprise to my friends that I always end up making something Greek for the weekend either. Love Spanacopita (I think that’s how you spell it!) πŸ™‚

    • Thanks, Jack. I should clarify. The Greek orzo-feta salad (I substitute ground turkey for lamb; that would be one of my few gripes with Greek food — I don’t eat lamb) is not my recipe, although I have altered a few things to make it a little more my own. Oh, yes, spanikopita (yeah, Anglicized spelling . . . sp?) is excellent, but my gateway to Greek food was through the “sweets”: baklava and kourabiedes (that spelling I checked on Food Network) from a nearby Greek festival years ago. Man, now I’m hungry again!

    • Funny that you say that, I’m not a big fan of ketchup or mustard either, though if I have a hot dog, I need them to enhance the meat-y flavor (not a huge carnivore anymore these days). I used to hate yellow mustard until I tried it on a hot dog. Mostly, I go in for the vinegar-y stuff, salty, or the sweet stuff. I don’t like Mayo or Miracle Whip, though; don’t know why.

  2. The simplest questions are always the most difficult to answer. I wouldn’t know how to tackle them best, but really enjoyed reading your creative answers. Thank you for your kind mention too. Hope all is well.

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